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・ Neomordellistena flavopila
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Neolithic Revolution
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・ Neolithocolletis
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Neolithic Revolution : ウィキペディア英語版
Neolithic Revolution

The Neolithic Revolution or Neolithic Demographic Transition, sometimes called the Agricultural Revolution, was the wide-scale transition of many human cultures from a lifestyle of hunting and gathering to one of agriculture and settlement, allowing the ability to support an increasingly large population. Archaeological data indicates that the domestication of various types of plants and animals evolved in separate locations worldwide, starting in the geological epoch of the Holocene
(【引用サイトリンク】 title=International Stratigraphic Chart )〕 around 12,500 years ago.〔 It was the world's first historically verifiable revolution in agriculture.
The Neolithic Revolution involved far more than the adoption of a limited set of food-producing techniques. During the next millennia it would transform the small and mobile groups of hunter-gatherers that had hitherto dominated human pre-history into sedentary (here meaning non-nomadic) societies based in built-up villages and towns. These societies radically modified their natural environment by means of specialized food-crop cultivation (e.g., irrigation and deforestation) which allowed extensive surplus food production.
These developments provided the basis for densely populated settlements, specialization and division of labour, trading economies, the development of non-portable art and architecture, centralized administrations and political structures, hierarchical ideologies, depersonalized systems of knowledge (e.g., writing), and property ownership. Personal, land and private property ownership led to hierarchical society, class struggle and armies. The first full-blown manifestation of the entire Neolithic complex is seen in the Middle Eastern Sumerian cities (), whose emergence also heralded the beginning of the Bronze Age.
The relationship of the above-mentioned Neolithic characteristics to the onset of agriculture, their sequence of emergence, and empirical relation to each other at various Neolithic sites remains the subject of academic debate, and varies from place to place, rather than being the outcome of universal laws of social evolution.〔("The Slow Birth of Agriculture" ), Heather Pringle
*〕〔("Wizard Chemi Shanidar", EMuseum, Minnesota State University )〕 Mesopotamia is the site of the earliest developments of the Neolithic Revolution from around 10,000 BC. It has been identified as having "inspired some of the most important developments in human history including the invention of the wheel, the planting of the first cereal crops and the development of cursive script, Mathematics, Astronomy and Agriculture."
==Agricultural transition==

The term ''Neolithic Revolution'' was coined in 1923 by V. Gordon Childe to describe the first in a series of agricultural revolutions in Middle Eastern history. The period is described as a "revolution" to denote its importance, and the great significance and degree of change affecting the communities in which new agricultural practices were gradually adopted and refined.
The beginning of this process in different regions has been dated from 10,000 to 8,000 BC in the Fertile Crescent〔〔Thissen, L. "Appendix I, The CANeW 14C databases, Anatolia 10,000-5000 cal. BC." in: F. Gérard and L. Thissen (eds.), '' The Neolithic of Central Anatolia. Internal developments and external relations during the 9th–6th millennia cal BC'', Proc. Int. CANeW Round Table, Istanbul 23–24 November 2001, (2002) 〕 and perhaps 8000 BC in the Kuk Early Agricultural Site of Melanesia〔(The Kuk Early Agricultural Site )〕 to 2500 BC in Subsaharan Africa, with some considering the developments of 9000–7000 BC in the Fertile Crescent to be the most important. This transition everywhere seems associated with a change from a largely nomadic hunter-gatherer way of life to a more settled, agrarian-based one, with the inception of the domestication of various plant and animal species—depending on the species locally available, and probably also influenced by local culture. Recent archaeological research suggests that in some regions such as the Southeast Asian peninsula, the transition from hunter-gatherer to agriculturalist was not linear, but region-specific.
There are several competing (but not mutually exclusive) theories as to the factors that drove populations to take up agriculture. The most prominent of these are:
* The Oasis Theory, originally proposed by Raphael Pumpelly in 1908, popularized by V. Gordon Childe in 1928 and summarised in Childe's book ''Man Makes Himself''. This theory maintains that as the climate got drier due to the Atlantic depressions shifting northward, communities contracted to oases where they were forced into close association with animals, which were then domesticated together with planting of seeds. However, today this theory has little support amongst archaeologists because subsequent climate data suggests that the region was getting wetter rather than drier.〔Scarre, Chris (2005). "The World Transformed: From Foragers and Farmers to States and Empires" in ''The Human Past: World Prehistory and the Development of Human Societies'' (Ed: Chris Scarre). London: Thames and Hudson. Page 188. ISBN 0-500-28531-4〕
* The Hilly Flanks hypothesis, proposed by Robert Braidwood in 1948, suggests that agriculture began in the hilly flanks of the Taurus and Zagros mountains, where the climate was not drier as Childe had believed, and fertile land supported a variety of plants and animals amenable to domestication.
* The Feasting model by Brian Hayden suggests that agriculture was driven by ostentatious displays of power, such as giving feasts, to exert dominance. This required assembling large quantities of food, which drove agricultural technology.
* The Demographic theories proposed by Carl Sauer and adapted by Lewis Binford and Kent Flannery posit an increasingly sedentary population that expanded up to the carrying capacity of the local environment and required more food than could be gathered. Various social and economic factors helped drive the need for food.
* The evolutionary/intentionality theory, developed by David Rindos and others, views agriculture as an evolutionary adaptation of plants and humans. Starting with domestication by protection of wild plants, it led to specialization of location and then full-fledged domestication.
* Peter Richerson, Robert Boyd, and Robert Bettinger make a case for the development of agriculture coinciding with an increasingly stable climate at the beginning of the Holocene. Ronald Wright's book and Massey Lecture Series ''A Short History of Progress'' popularized this hypothesis.
* The postulated Younger Dryas impact event, claimed to be in part responsible for megafauna extinction and ending the last glacial period, could have provided circumstances that required the evolution of agricultural societies for humanity to survive. The agrarian revolution itself is a reflection of typical overpopulation by certain species following initial events during extinction eras; this overpopulation itself ultimately propagates the extinction event.
* Leonid Grinin argues that whatever plants were cultivated, the independent invention of agriculture always took place in special natural environments (e.g., South-East Asia). It is supposed that the cultivation of cereals started somewhere in the Near East: in the hills of Palestine or Egypt. So Grinin dates the beginning of the agricultural revolution within the interval 12,000 to 9,000 BP, though in some cases the first cultivated plants or domesticated animals' bones are even of a more ancient age of 14–15 thousand years ago.〔Grinin L.E. Production Revolutions and Periodization of History: A Comparative and Theoretic-mathematical Approach. / Social Evolution & History. Volume 6, Number 2 / September 2007 ()〕
* Andrew Moore suggested that the Neolithic Revolution originated over long periods of development in the Levant, possibly beginning during the Epipaleolithic. In ''"A Reassessment of the Neolithic Revolution"'', Frank Hole further expanded the relationship between plant and animal domestication. He suggested the events could have occurred independently over different periods of time, in as yet unexplored locations. He noted that no transition site had been found documenting the shift from what he termed immediate and delayed return social systems. He noted that the full range of domesticated animals (goats, sheep, cattle and pigs) were not found until the sixth millennium at Tell Ramad. Hole concluded that ''"close attention should be paid in future investigations to the western margins of the Euphrates basin, perhaps as far south as the Arabian Peninsula, especially where wadis carrying Pleistocene rainfall runoff flowed."''〔(Hole, Frank., A Reassessment of the Neolithic Revolution, Paléorient, Volume 10, Issue 10-2, pp. 49-60, 1984. )〕

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